Saturday, June 11, 2011

About Chinese Food: More Chicken Salad, Durian Ice Cream

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From Rhonda Parkinson, your Guide to Chinese Food

Sweet and Sour Shrimp
A flavorful sweet and sour sauce is made with rice vinegar, brown sugar and pineapple.

Chinese Chicken Salad
One dish salads are a great choice for hot weather days. This recipe for Chinese Chicken Salad combines mandarin oranges with salad greens and chow mein noodles, all topped with a flavorful rice vinegar dressing. The only thing that takes any time is baking and shredding the chicken breast, and you can do that earlier in the day.
More Chicken Salad Recipes

Mango Chicken Stir-fry
A garnish of toasted pecans and fresh cilantro adds the final touches to this colorful mango stir-fry. The recipe includes a nutritional breakdown.

More Bang Bang Chicken
Here is another version of Szechuan chicken salad, using leftover cooked chicken.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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