Wednesday, May 4, 2011

About French Food: Forest Fruit Crumble Recipe

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From Rebecca Franklin, your Guide to French Food

French Mother's Day Luncheon
Learn how one charming family celebrates Mother's Day. It's so much more than just the tradition of beautiful, gourmet food that is savored for hours on end.
See More About:  french menus  entertaining  holiday recipes

Forest Fruit Crumble Recipe
Enchanting by name and flavor, this forest fruits crumble recipe is made from a simple union of juicy forest berries and a special double-layer of buttery oat crumble. Known as bumbleberry crumble in the United States, this recipe is very forgiving in that the mixed berries can be chosen in nearly any combination that tickles your fancy. A particularly mouth-watering blend uses black currants in place of a third of the strawberries.

Black Currant Sorbet Recipe
Sweet and tart black currants are cooked down with sugar in this effortless, refreshing black currant sorbet recipe. Because of the sharp, acidic notes of the berries, it lends itself perfectly to a simple vanilla pound cake or a spoonful of lightly sweetened whipped cream.

Tarte aux Fruits Rouges Recipe
Full of rich mascarpone cream and juicy berries, this tarte aux fruits rouges recipe, also known as red fruits tart, is a popular choice for brunches and special occasions. Layer it with any combination of raspberries, cherries, and strawberries. Black currants, blackberries, and blueberries, although not technically red, are traditionally served in this soft fruits tart, as well.
See More About:  berry recipes  tart recipes  pastry recipes

 


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Rebecca Franklin
French Food Guide
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