| | French Mother's Day Luncheon Learn how one charming family celebrates Mother's Day. It's so much more than just the tradition of beautiful, gourmet food that is savored for hours on end. | Forest Fruit Crumble Recipe Enchanting by name and flavor, this forest fruits crumble recipe is made from a simple union of juicy forest berries and a special double-layer of buttery oat crumble. Known as bumbleberry crumble in the United States, this recipe is very forgiving in that the mixed berries can be chosen in nearly any combination that tickles your fancy. A particularly mouth-watering blend uses black currants in place of a third of the strawberries. | Black Currant Sorbet Recipe Sweet and tart black currants are cooked down with sugar in this effortless, refreshing black currant sorbet recipe. Because of the sharp, acidic notes of the berries, it lends itself perfectly to a simple vanilla pound cake or a spoonful of lightly sweetened whipped cream. | Tarte aux Fruits Rouges Recipe Full of rich mascarpone cream and juicy berries, this tarte aux fruits rouges recipe, also known as red fruits tart, is a popular choice for brunches and special occasions. Layer it with any combination of raspberries, cherries, and strawberries. Black currants, blackberries, and blueberries, although not technically red, are traditionally served in this soft fruits tart, as well. | | | | French Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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