Tuesday, May 3, 2011

About French Food: Brunch Recipes

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From Rebecca Franklin, your Guide to French Food

Bacon Tart Recipe
This bacon tart recipe is for the classic Alsatian specialty, flammekuche, or tarte flamme. Rolling the dough cracker-crisp thin and baking it in a super hot oven is the key to attaining the crunchy texture and caramelized onion topping that makes this tart famous.

Belgian Waffles Recipe
True Belgian waffles use yeast to get their signature airy interiors. Try this authentic version with whipped cream and strawberries or a simple dusting of powdered sugar.

Cheese Croissants Recipe
Warm and buttery, this cheese croissant recipe is a savory version of the famous French pastry. A perfect complement to sweet brunch foods, these croissants can be served with soup and salad for a cafe-style meal later, if you have any leftovers.

Coffee, Tea & Smoothie Recipes
Whatever your beverage preferences are, evoke a Parisian cafe by making your own French coffee, tea, and smoothie recipes. Enjoy a cafe au lait with your morning paper, sip espresso after a romantic late night date, or give your afternoon an energy boost with the latest French trend, smoothies.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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