Tuesday, September 14, 2010

About Japanese Food: Tofu and Edamame in Thick Soup

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From Setsuko Yoshizuka, your Guide to Japanese Food
Hi everyone!
Do you want to make a simple tofu dish? If you like edamame try the recipe below.

Japanese Recipe of the Week: Tofu and Edamame in Thick Soup
Tofu is simply simmered in dashi soup with edamame. I like the thick and savory soup and the color of this dish. I often serve it chilled on a hot day, but it's delicious served either hot or chilled.
Simmered Tofu and Edamame in Thick Soup Recipe

How to Make Edamame Appetizer
Edamame are green soybeans which are rich in proteins and vitamins A, B, and C. Salt-boiled edamame in pods are eaten by squeezing beans out of pods with fingers. It's a great appetizer to serve with beer.
Making Edamame Appetizer

How to Make Octopus Weiners
When I was a kid, I liked octopus shaped weiners in my bento (boxed lunch). Many people put a lot of effort into making nice looking bento, especially for kids. You don't necessarily take much time to make bento look attractive. Just adding simple decorative items can brighten up your kids' bento, and octopus shaped weiners are good ones to make. Let's learn the easy steps for making cute octopus weiners.
Making Octopus Weiners

Do You Have a Favorite Japanese Cookbook?
Some of you might be thinking to buy Japanese cookbooks. What are good ones? When choosing a cookbook, it's really helpful to have book recommendations from others. I was wondering what your favorite Japanese cookbooks are. It might be a basic sushi cooking book for beginners or an advanced cookbook with artistic food pictures. Please tell us what you like about it.
Write a Review of Your Favorite Japanese Cookbook

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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