Thursday, September 23, 2010

About French Food: Brioche Loaf and Sweet Bakery Favorites

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From Rebecca Franklin, your Guide to French Food

Orange Tart Recipe

This orange tart recipe is a sweet twist on the classic citrus tart sold in pastry shops everywhere. A little dollop of Chantilly cream served with the dessert makes the ideal treat... Read more.


Nutmeg Beignets Recipe

This easy, warmly spiced nutmeg beignets recipe is a snap to throw together on cool mornings. Add to the comfort food theme, and serve it with a hot mug of rich chocolat chaud for a heartwarming, complete breakfast... Read more.


Almond Croissants Recipe

This almond croissants recipe is the classic version of the breakfast pastry served in upscale cafes. Sweet almond filling, or frangipane is swirled throughout the dough and toasted almonds are baked right into the tops of the finished almond croissants... Read more.


Brioche Loaf Recipe

This subtly sweet, indulgent brioche loaf recipe is a simple version of the more time intensive, classic recipe. The ease of the preparation is deceptive, though; the delicate texture and heavenly aroma rival any traditional brioche found in Paris. Use your leftovers - if you have any - to make country-style brioche bread pudding or pain perdu on the second day... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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