Thursday, September 16, 2010

About Home Cooking: Peach Pound Cake Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
It's football season! Check out the Tailgate Party Tips and Recipes whether you are tailgating at the game or at home. Then drop into the Krazy Kitchen message board and tell us your favorite football-influenced recipes. Have a great week!

Peach Pound Cake Recipe

This rich and moist pound cake is not for dieters. Feel free to substitute nectarines, or apricots for the peaches. In the photo, I have used white nectarines and left the skin on for added color and fiber. The cake is irresistable and makes a beautiful presentation. You may skip the glaze and simply dust with confectioners' sugar, if you wish, but be sure the cake is completely cool and dust just before serving... Read more

Peach Butter Chicken Recipe

This roasted chicken recipe is simple to make using a peach compound butter flavored with sage and thyme. The peach butter inserted under the skin not only adds flavor, but also keeps the breast meat moist and juicy. If you have some peaches getting a little long in the tooth, this is an excellent way to use them up. Be sure to let the chicken rest before cutting to serve so it can re-absorb all those tasty juices... Read more

Evaporated or Condensed Milk?

For those unfamiliar with evaporated and/or condensed milk, get the full scoop. Then try one of the many canned milk recipes, such as Crockpot Macaroni & Cheese, Quick and Easy Croissants, Sinfully Easy Fudge, and more... Read more

All About Figs and Fig Recipes

The sweet, delicious flesh of the fig was long used as a sweetener before the advent of refined sugars. Figs enhance both savory dishes and desserts. Not to worry if you don't have access to fresh figs. Dried figs are readily available. Try such fig recipes as Pork Loin Chops with Fig Sauce, Figs Stuffed with Tapenade, and more... Read more

 


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