Tuesday, September 14, 2010

About French Food: Flourless Chocolate Cake

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From Rebecca Franklin, your Guide to French Food

Crusty French Bread Recipe

Warm and crusty, this French bread is delicious served with a pot of gingered pear preserves and a cheese board for a wonderful autumn snack... See more.


Butternut Squash Bisque Recipe

The mild sweetness of butternut squash soup is perfectly offset with a trio of fresh, savory herbs. Add heavy cream to the already velvety texture of pureed squash and you have rich, thick bisque to serve for a first course or a light main dish... Read more.


Chilled Beet Soup Recipe

Full of flavor, this chilled beet soup recipe is nutritious and easy to make. Serve it pureed, with its striking, deep blush color, for an elegant presentation, or unchanged with chopped beets for a rustic soup course... Read more.


Chocolate Fondant Cake Recipe

Dense, rich, and luxurious are a few terms that come to mind when describing this chocolate fondant cake recipe, also known as flourless chocolate cake. Made with bittersweet chocolate and a touch of vanilla, this recipe makes a silky gateau that melts in your mouth... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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