Tuesday, September 28, 2010

About French Food: A Perfect Fall Meal and 10 Cheese Recipes

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French Food

Basics

Easy Recipes

Classic French Dishes



From Rebecca Franklin, your Guide to French Food

Cream of Broccoli Soup Recipe

Nutritious and satisfying, this cream of broccoli soup recipe makes for a quick and easy meal. Its velvety smooth texture, along with a subtly fresh, creamy flavor, will make this pureed soup a favorite with broccoli lovers. A handful of homemade bacon thyme croutons make it extra hearty... Read more.


10 Ways With Cheese

Mmm, cheese. The rich ingredient is great for layering with macaroni or potatoes, as you'll see on this list. But it is also a creative complement to many other dishes, including desserts. Make these fantastic recipes that will have you declaring cheese as your new favorite food... Read more.


Herb Crusted Rib Roast Recipe

This herb crusted rib roast recipe is a classic in French kitchens. Dredged in a medley of herbs and a touch of garlic, this roast beef is roasted in high heat and then finished off in a medium-hot oven until it is cooked to tender, flavorful perfection. Layering thin slices of onion over the meat halfway through the cooking process is the secret method that imparts flavor and keeps the beef moist... Read more.


Chocolate Souffles Recipe

The first recipe I teach my students is a simple chocolate souffle, It is a magical, airy, rich, and complex confection that perfectly rounds out any meal. Served fresh out of the oven, it delights young children and impresses dinner guests... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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