Monday, September 27, 2010

About Vegetarian Food: New vegetarian videos!

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From Jolinda Hackett, your Guide to Vegetarian Food
Nervous about trying new recipes or cooking techniques? That's what the internet is for. See someone else do it beforehand, so you know what to expect! Check out some of these new vegetarian food videos. They're all short, about a minute or two each, so they're very quick to download. Have a great week everyone, and don't forget you can always drop by the vegetarian forums or tweet me to say hi!

Chef Roble's Parmesan Vegetable Gratin
Chef Roble knows his stuff. This charismatic young chef shares a simple vegetable gratin side. Just ignore the strange boyscout-looking get-up he has on. He's from Brooklyn, and apparently that's what the hip kids are wearing these days! Vegans can omit the Parmesan cheese (or use nutritional yeast instead), as there's plenty of flavor from the herbs.

How to Roast Vegetables
This roasted vegetable video how-to is an even simpler way to prepare a veggie side dish. If you're not already using your oven to roast veggies, you should be! Here's how.

Apple Cheese Spread
Cream cheese, grated apple and a couple secret ingredients combine to make a fruity spread for bagels, toasts or an appetizer. Even better, use it as a dip for apple slices! Much healthier than that caramel dip that seems to be sold everywhere these days!

More vegetarian videos - recipes and how-tos!
Scroll through dozens of videos to learn new cooking techniques, how to select the best onions, make homemade granola or to see a few new recipes prepared first, before you try them out yourself.

 


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This newsletter is written by:
Jolinda Hackett
Vegetarian Food Guide
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