Wednesday, September 29, 2010

About Mexican Food: Papadzules

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From Chelsie Kenyon, your Guide to Mexican Food

Papadzules
This week is the Fall Equinox at Kulkulcan in Chichén Itzá, Yucatán. There is a pyramid there that on the day the sun darkens, a serpentine figure... Read more

Atole
Now that the mornings have a bit of a chill in the air, a rich and satisfying beverage is the perfect start to the day. Try this delicious Atole which... Read more

Paletas de Mango- Mexican Mango Popsicles
Enjoy these sweet and refreshing Paletas de Mango during the last few days of summer warmth before fall kicks into full swing. They are crunchy and flavored with chunks... Read more

Sweets and Desserts
A collection of recipes of Mexican sweets and desserts. From flan to churros, you can learn how to cook these great recipes with easy to follow intructions!

 


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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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