About Home Cooking: 10 Ways to Use Hard-Boiled Eggs

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Home Cooking Home Cooking Cooking 101 Classic Recipes Special Occasion From Peggy Trowbridge Filippone, your Guide to Home Cooking If you still have hard-cooked eggs left, check out some ways to use them up other than beloved deviled eggs. Drop into the Krazy Kitchen forum message board and tell us how your holiday meals went. Happy Spring! Have a great week! 10 Ways to Use Hard-Boiled Eggs Think about what to do with hard-boiled eggs, and the first thing that comes to mind is deviled eggs. Without question, deviled eggs are a universal favorite when it comes to appetizers. If you have old eggs to get rid of or leftover Easter eggs, consider breaking out of the box and trying something new... Read more Best Crab Cakes Recipe My daughter loves crab meat, and this is her version of the best crab cakes ever. They are well-seasoned, yet the sweet flavor of the crab still shines through. Crab cakes may be served with cocktail sauce, tartare sauce, or remoulade sauce, but frankly, these stand on their own without the need for any dipping sauce... Read more Smores Cups Recipe Based on the old Girl Scout favorite, these are made with graham cracker crumbs, marshmallows, and chocolate. No-bake Smores candy cups are easy to make and great for gifts. Try to restrain yourself. These are rich and addictive... Read more Matzoh Recipes Matzoh is unleaved bread used in a lot of Jewish recipes. Matzoh comes in many forms, including flat crackers, ground matzoh meal, and finely ground matzoh flour. It is used in a wide variety of recipes... Read more Home Cooking Ads Cooking Games Hard Boiled Eggs Cooking Mama Chef Cooking Lessons Cooking Job Featured Articles Cinco de Mayo Recipes Mother's Day Recipes How to Cook Follow Me on Twitter Become a Fan on Facebook A to Z Recipes and Food   More from About.com Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More > Join About.com's User Panel! Share your opinions and help us make make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Peggy Trowbridge Filippone Home Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Krazy Kitchen Message Board Forum Creeping Crust Cobbler Pakistani Rice Pudding Cubed Steaks Paprika Advertisement