About French Food: New Spring Recipes

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food This week we feature mustard-herb roasted potatoes, poached egg salad, wine steamed mussels, and empress rice pudding. Be sure to visit the French food homepage for the latest recipes, articles, and photo tutorials. Do you tweet? Follow me on Twitter for my kitchen and early-season garden adventures. Mustard Herb Roasted Potatoes Recipe This mustard herb roasted potatoes recipe is an easy, year-round dish made with readily available, affordable ingredients. Serve them hot and fresh out of the oven, or chill them in the refrigerator for a day and serve them cold as a healthy potato salad... Read more. Salad Lyonnaise Recipe This salad Lyonnaise recipe, also known as poached egg salad, is an extravagant entree salad. A base of frisee greens is piled high with crumbled bacon, savory croutons, and a rich, poached egg and then drizzled with tangy shallot vinaigrette. Aside from the enticing red, yellow, and green contrasts of this delicious meal, who can resist a plate of bacon, eggs, and bread courageous enough to be labeled a salad... Read more. Wine Steamed Mussels Recipe White wine and mirepoix add a special touch to this classic Belgian wine steamed mussels recipe. For authenticity, serve them with hot frites... Read more. Empress Rice Pudding Recipe This empress rice pudding recipe is the quick and simple version of the dessert named after Empress Eugenie. Flavored with kirsch and candied cherries, this creamy rice pudding has two special additions that add richness to the finished dish: whipped cream and custard... Read more. French Food Ads German Food Greek Food Breakfast Food Polish Food Recipes Local Food Featured Articles Main Dish Recipes Dessert Recipes Bread and Pastry Recipes Coffee, Tea & Smoothie Recipes Cocktails, Spirits, Wine Menus & Diet   More from About.com Disney Trip Planner Everything you need to plan the perfect Disney vacation -- from when to go and what to do, to saving money and picking a hotel. More > Join About.com's User Panel! Share your opinions and help us make make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads List Your French Food Blog Apricot Chambord Brie Recipe French Lentil Salad Recipe Catalonian Meatballs Recipe Beignets Recipe Advertisement