Wednesday, October 12, 2011

About Chinese Food: Bang Bang Turkey, Ginger Dip, Make Your Own Wonton

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From Rhonda Parkinson, your Guide to Chinese Food

Make Your Own Wonton Wrappers
Do you want to make wonton soup, but don't have any wrappers on hand? Here is a simple recipe that shows how to make your own.
Wonton Wrapper Recipes

Garlic Chicken Stir-fry
Besides adding its own distinct flavor, garlic is thought to help with digestive disorders and, possibly, lower cholesterol levels.

Fried Rice in Beancurd
This is a winning recipe from a contest held by Chen Fu Ji, famous for its golden rice. It gives an idea how you can get creative with basic fried rice, incorporating various ingredients.

Pork (or Beef) Chop Suey
While chop suey may no longer take top billing on Chinese-American restaurant menus, it's a great way to make use of the variety of vegetables available in fall. Stir-frying the vegetables separately before combining them with the pork and gravy helps to bring out their individual flavors.

 


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Potstickers (with a pork filling)
Ginger Dipping Sauce (for the potstickers!)
Bang Bang Turkey
Asian Cocktails
Beef Stir-fry Recipes
Leftover Turkey Recipes

 

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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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