Wednesday, September 22, 2010

About Chinese Food: Chop Suey With Quail Eggs, Garlicky Chicken

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From Rhonda Parkinson, your Guide to Chinese Food

Chop Suey With Quail Eggs
Smaller but nutritionally superior to chicken eggs, quail eggs are found in Chinese soups and stir-fries. In this recipe the eggs are combined with pork, shrimp and vegetables in an oyster flavored sauce. The True History of Chop Suey

Garlic Chicken
An easy stir-fry pairing marinated chicken breast cubes with fresh garlic and vegetables.

Prawn Potstickers
Fresh herbs lend flavor to this recipe for pan-fried pork dumplings also known as potstickers. The recipe takes a short cut by using wonton or gyoza wrappers, but you can also make your own dumpling dough. Pork Potstickers - includes a dumpling dough recipe Perfect Potstickers

Stir-fry Chicken in Rice Wine
Ginger, garlic, white pepper and soy sauce lend flavor to this simple chicken stir-fry. Feel free to substitute dry sherry if Chinese rice wine is unavailable.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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