| | Chop Suey With Quail Eggs Smaller but nutritionally superior to chicken eggs, quail eggs are found in Chinese soups and stir-fries. In this recipe the eggs are combined with pork, shrimp and vegetables in an oyster flavored sauce. The True History of Chop Suey | Garlic Chicken An easy stir-fry pairing marinated chicken breast cubes with fresh garlic and vegetables. | Prawn Potstickers Fresh herbs lend flavor to this recipe for pan-fried pork dumplings also known as potstickers. The recipe takes a short cut by using wonton or gyoza wrappers, but you can also make your own dumpling dough. Pork Potstickers - includes a dumpling dough recipe Perfect Potstickers | Stir-fry Chicken in Rice Wine Ginger, garlic, white pepper and soy sauce lend flavor to this simple chicken stir-fry. Feel free to substitute dry sherry if Chinese rice wine is unavailable. | | | | Chinese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com | | | | Must Reads | | Advertisement | |
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