Tuesday, September 21, 2010

About French Food: International French Toast Recipes

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From Rebecca Franklin, your Guide to French Food

Poached Pears Recipe

Poached fruit is a mainstay on nearly every French restaurant's menu. Easy to make and absolutely delicious, this special dessert is healthy and low fat, so anyone can order it. Try this recipe for poached pears in white wine at home and you'll be adding it to your kitchen repertoire, too. Serve it with a bit of creme patisserie or almond glace for richer treat - the cream perfectly accents the spiced syrup and sweetness of the pears... Read more.


French Toast Recipe

This French toast recipe , or pain perdu, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection. The name pain perdu literally means "lost bread" and is used in reference to using day-old bread that would otherwise be lost... Read more.


International French Toast Recipes

Most French toast recipes are variations of bread soaked in cinnamon or vanilla custard. Many other cultures have their own delicious versions of what the French call pain perdu. If you're looking for a little change from the standard fare and want to get creative in the kitchen, try these French toast recipes and from around the world... Read more.


Snow Eggs Recipe

Soft, vanilla-scented snow eggs, made from fluffy meringue recipe are easy to make with this oeufs a la neige recipe. This treat makes an elegant presentation, yet is not overly heavy after a full meal. To make eggs in snow, a familiar dessert on French tables, simply poach spoonfuls of whipped eggs in sweetened milk and then serve in a pool of creme anglaise... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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