Wednesday, September 22, 2010

About Barbecues: Marinades

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From Derrick Riches, your Guide to Barbecues

Marinades
Want to know how long to marinade something? Well, I've worked that out for you. Try these:

New Recipe: Spicy Indian Rack of Lamb
This recipe is the one that stands out as the single most asked for thing I grill. Tender rack of lamb, coated with spices, and grilled over a charcoal fire. This is absolutely delicious. If you want to spice this up more (if you dare) add an extra teaspoon of cayenne (don't say I didn't warn you).

New Review: Party King Grills Swing 'N Smoke MVP-8400 Tailga
This is a trailer hitch mounted 3-burner propane gas grill on a swing arm that not only lets you tote your grill pretty much anywhere but swings away from your vehicle far enough to open a tailgate or access your trunk. The Party King MVP-8400 grill is built for tailgating but can be used as a standard patio grill. Not only do you get the swing arm mounting, but this grill can be put on an optional cart and used year round. While okay as a patio grill it is a large, powerful tailgating grill that will let you grill up more than just the typical burgers and dogs.

Do You Rotisserie?
The other day I got an email from an inventor friend of mine who has been working on something really cool for gas grills. Anyway, he was asking about the popularity of rotisseries. Unfortunately there really isn't hard numbers on the usage of a lot of grill accessories for the industry to look at.

 


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Derrick Riches
Barbecues Guide
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