About Japanese Food: Japanese Cool Desserts for Summer

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Japanese Food Japanese Food Traditional Dishes Basics Easy Meals From Setsuko Yoshizuka, your Guide to Japanese Food Hi everyone! If you want to make cool summer desserts on hot days, try some Japanese cool sweets. Japanese Cool Summer Desserts Among different types of Japanese cool desserts, my favorite is anmitsu, which mainly consists of kanten jelly and anko (sweet bean paste). It can be served with various fruits. Check out more Japanese cool dessert recipes Japanese Cool Desserts Recipes Japanese Summer Food Here are some of Japanese summer recipes to beat the heat. Japanese Summer Recipes How to Eat Japanese Lefover Rice You might have some leftover rice from Japanese restaurant take-out food or have cooked extra steamed rice at home. What do you do with leftover Japanese rice? Actually, leftover steamed rice can be turned into many dishes. Do you have any nice ideas for cooking with leftover Japanese rice? Share Your Favorite Here Japanese Recipe of the Week: Sweet and Sour Flavored Fried Eggplants Eggplants are delicious summer vegetables. They are cooked in a variety of ways, including tempura and pickles. In this recipe, eggplants are stir-fried with sweet and sour sauce. Serve it with hot steamed rice. Sweet and Sour Flavored Fried Eggplants Recipe Japanese Food Ads Japanese Language Recipes Japanese Italian Food Recipe Japan Food Japanese Steak House Featured Articles Japanese Food Pictures Japanese Drinks & Japanese Tea Japanese Holiday Food and Traditional Japanese Food Japanese Food Online Stores Japanese Table Manners & Japanese Tableware Japanese Cooking Tips & Japanese Cookbooks   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Setsuko Yoshizuka Japanese Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Introduction to Sushi Japanese Dessert Recipes Japanese Noodle Dishes Cooking Tempura Japanese Dashi Advertisement