Wednesday, August 25, 2010

About Mexican Food: Salsa Verde Salsa made with Green Chiles

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From Chelsie Kenyon, your Guide to Mexican Food

Salsa Verde Salsa made with Green Chiles
Green chiles are in season so take advantage of the fresh flavors with this Salsa Verde. It's a tangy salsa made with tomatillos, garlic, onion and lime and ... Read more

Will your Sugar Skulls be featured in the Skull Gallery?
I'm always accepting new pictures to add to my growing Sugar Skull Gallery. You should consider making some this year and your skull pictures will be included in the gallery.Â... Read more

Step by Step- Sugar Skulls
Get a head start on the festivities by getting your supplies ready to make these fun Sugar Skulls. The skulls are Mexican folk art used to honor... Read more

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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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