About French Food: How To Make Truffle Fries

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food How To Make Truffle Fries Truffled French fries have become something of a controversy on foodie forums, igniting debates over flavor and if they live up to the culinary hype. The trick to making savory, earthy - and inexpensive - truffled fries, as featured in this easy truffle fries recipe, is to use premium quality truffle oil. Serve them with a bit of aioli on the side, for dipping... Read more Roasted Pepper Boursin Cheese Recipe Fresh cheese spread gets an updated flavor in this roasted pepper Boursin cheese recipe. The cheese is dressed up with smashed garlic, fresh herbs, and jarred roasted red peppers. This... Read more Tangerine Beurre Blanc Sauce Recipe This tangerine beurre blanc sauce recipe, full of complex rich and citrusy tones, provides the perfect foil for delicately flavored whitefish or chicken. For added flavor and decoration, sprinkle capers over the finished dish... Read more Mirabelle Plum Clafouti Recipe This Mirabelle plum clafouti recipe, also known as clafouti aux mirabelles, uses the delicious addition of dainty yellow plums swirled into the traditional custard cake. Mirabelle plums are delicately scented, popular for their tart, tangy skin and juicy, sweet flesh. Their uniquely sweet, tart, and spicy flavor makes a wonderful focal point in jams, tarts, cakes, and spirits.... Read more. French Food Ads Food Menus German Food Greek Food Asian Food Recipes Local Food Featured Articles Dessert Recipes Bread and Pastry Recipes Coffee, Tea and Smoothie Recipes Cocktails, Spirits, Wine Menus & Diet Glossary   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Apricot Chambord Brie Recipe Basil Palmiers Recipe Creme Fraiche Recipe Mirabelle Plum Clafouti Recipe Chocolate Eclairs Recipe Advertisement