About French Food: Farm Stand Recipes

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Cabbage Soup Recipe This French cabbage soup recipe makes the ideal farmhouse soup: easy in preparation, rustic in presentation, and exquisitely delicious in taste. The flavors of the vegetables meld together seamlessly with only a hint of smoky salted bacon, lemony thyme, and nutty Gruyere cheese. Serve this with good bread and a bottle of wine for a hearty meal... Read more. Gingered Pear Preserves Recipe Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished product.... Read more. Cauliflower Gratin Recipe Creamy and comforting, this cauliflower gratin recipe features a classic Bechamel sauce punched up by just a little bit of fresh thyme. This gratin is a classic at Provencal tables, and is often served for... Read more. Spiced Apple Tartlet Recipe This deliciously spiced apple tartlet recipe is a quick and easy treat to make when you're in a rush. They taste best when eaten within a few hours of being made. For the coziest indulgence, take a warm-from-the-oven apple tartlet, dust it with... Read more. French Food Ads Food Recipe Buy Local Food German Food Greek Food Image on Food Featured Articles Main Dish Recipes Dessert Recipes Bread and Pastry Recipes Coffee, Tea & Smoothie Recipes Cocktails, Spirits, Wine Menus & Diet   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Apricot Chambord Brie Recipe Basil Palmiers Recipe Creme Fraiche Recipe Mirabelle Plum Clafouti Recipe Chocolate Eclairs Recipe Advertisement