About French Food: Duck a L'Orange and Cider Route Recipes

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French Food French Food Basics Easy Recipes Classic French Dishes From Rebecca Franklin, your Guide to French Food Duck a L'Orange Recipe French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. This sophisticated dish is a wonderful addition to party menus and romantic dinners. The easy sauce can be prepared ahead of time and the duck seared right before serving... Read more. Monteregie Cider Route Recipes This culinary tour of Quebec was inspired by a drive on the beautiful Monteregie cider route, south of Montreal. La Route des Cidres, which is dotted with orchards, cider houses, picturesque inns, and quaint sugar shacks, stirs thoughts of aromatic apple dishes and sugary maple treats... Read more. Lemon Fries Recipe For a fresh twist on conventional frites, try making this homemade lemon fries recipe. Salty, crispy potatoes are seasoned with citrus and black pepper to give them just the right amount of zesty flavor. Pair lemon French fries with garden vegetable tartines for a delicious meal... Read more. Cinnamon Honey Ice Cream Recipe This cinnamon honey ice cream recipe takes pure honey ice cream and turns it into a home style sensation with the addition of warm cinnamon. Serve a scoop of it, with a plate of madeleines and a mug of coffee, for a relaxing, after-dinner dessert... Read more. French Food Ads Quick Food Recipes Recipes Duck Whole Duck German Food Local Food Featured Articles Explore French Food French Cooking Techniques & Tutorials Appetizers/ Hors D'oeuvres Recipes Salad Recipes Seasoning and Sauce Recipes Soup and Stew Recipes   More from About.com Plan a Unique Vegas Wedding The minister, music and champagne are just the beginning -- why not get married aboard a helicopter or have a pirate swing in to deliver your rings? Arrrr! More> Join About.com's User Panel! Share your opinions and help us make About.com more relevant, informative and enjoyable to use. More> This newsletter is written by: Rebecca Franklin French Food Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About French Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2010 About.com   Must Reads Apricot Chambord Brie Recipe Basil Palmiers Recipe Creme Fraiche Recipe Mirabelle Plum Clafouti Recipe Chocolate Eclairs Recipe Advertisement