| | When I don't feel like eating much on hot days, I eat umeboshi (ume pickles) which are often available at Asian grocery stores. As they are very salty and sour, you might not like the flavor. But it helps stimulate the appetite and also can add a nice flavor to many dishes. | | Ume Flavored Wakame and Okra In this dish, wakame seaweed and boiled okra are seasoned with sour umeboshi based sauce. It has a slimy texture and makes a refreshing side dish. | Simmered Sadines with Ume Sardines are traditionally simmered with umeboshi pickles to disguise the fishy taste. | Hiyayakko Chilled tofu is simply served with various toppings. They can be a wide variety of fresh or cooked ingredients of your choice. | Tamago Dofu It's usually served cold with dashi based sauce. As its name says, it has a smooth texture like tofu. | | | | Japanese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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