Tuesday, July 19, 2011

About Japanese Food: Ume Flavored Wakame and Okra

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From Setsuko Yoshizuka, your Guide to Japanese Food
When I don't feel like eating much on hot days, I eat umeboshi (ume pickles) which are often available at Asian grocery stores. As they are very salty and sour, you might not like the flavor. But it helps stimulate the appetite and also can add a nice flavor to many dishes.

Ume Flavored Wakame and Okra
In this dish, wakame seaweed and boiled okra are seasoned with sour umeboshi based sauce. It has a slimy texture and makes a refreshing side dish.
See More About:  seaweed dishes 

Simmered Sadines with Ume
Sardines are traditionally simmered with umeboshi pickles to disguise the fishy taste.
See More About:  seafood recipes 

Hiyayakko
Chilled tofu is simply served with various toppings. They can be a wide variety of fresh or cooked ingredients of your choice.
See More About:  appetizers 

Tamago Dofu
It's usually served cold with dashi based sauce. As its name says, it has a smooth texture like tofu.
See More About:  egg dishes 

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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