Tuesday, July 19, 2011

About French Food: Beat the Heat Recipes

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From Rebecca Franklin, your Guide to French Food

Marinated Tomatoes Recipe
This delicious marinated tomatoes recipe sparkles with fresh flavor. Try adding the marinated tomato salad to tartines and spreads, or chop it up and use it in sauces or as... Read more

Fennel and Melon Soup Recipe
If you're longing for the fresh taste of summer without the cloying sweetness of a dessert fruit soup, this chilled fennel melon soup is for you. Boasting an incredible garden-fresh flavor, this recipe is an easy preparation of blending fennel and melon with French anise liquor and rich crème fraiche. It makes a particularly impressive presentation when served at special occasions.
See More About:  soup recipes  fruit recipes  fennel recipes

Tuna Nicoise Tartine Recipe
This tuna Nicoise tartine recipe is perfect for a sunny afternoon lunch or a quick, healthy meal on the run. Packed with protein and fiber, these sandwiches are accented with just the right amount of lemon aioli, a classic French seasoning for seafood dishes.

Watermelon Sorbet Recipe
Cool off on a hot day! This easy watermelon sorbet is a fresh dessert for a tropical-themed meal.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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