Thursday, July 21, 2011

About Home Cooking: Shrimp in Tomato Cream Sauce Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
I hope you will try that shrimp recipe. It's a great dish that cooks up fast, perfect for summer. Drop into the Krazy Kitchen to catch up with the gang and grab new recipes. Have a great week!

Shrimp in Tomato Cream Sauce Recipe

Shallots, garlic, wine, tomatoes, and cream make a fabulous fresh sauce for shrimp and pasta. It's paired with angel hair pasta here, but feel free to use your favorite pasta or even cheese tortellini. Have all your ingredients chopped and ready to go because this dish only takes about 15 minutes to cook from start to finish... Read more

Cranberry Pepper Pork Loin Roast Recipe

The sweet and spicy combination of cranberries and chipotle chile pepper make this pork loin roast irresistable. Need to cook pork to death these days. A faint pink center will ensure that this roast will be moist and tender. Plan ahead for marination time. Do not confuse pork loin with pork tenderloin. The tenderloin is the small strip, which compares to the filet mignon tenderloin on a cow. You want the loin, not the tenderloin, for this recipe. Luckily the loin is much less expensive than the tenderloin... Read more

Bananas Foster Bars Recipe

Bananas Foster is a classic dessert combining the flavors of bananas and rum. Here the classic dessert has been turned into a bar cookie. If you need to skip the alcohol, you may substitute rum extract. Pecans or walnuts provide a bit of crunchy texture, but they may be omitted if you are allergic. What bar cookie does not benefit from a cream cheese frosting? These are sure to please even the most sophisticated palate... Read more

Sausage Meatballs in Rich Mushroom Gravy Recipe

The meatballs are a mixture of pork sausage, ground chuck, onions, garlic, and herbs which are simmered with baby portobello mushrooms. The resulting incredibly rich gravy is to die for. It's a perfect topper for normally bland white rice, pasta noodles, or couscous. If you cannot use wine for any reason, simply omit it or use additional broth in the gravy. You can make smaller meatballs to serve as a crowd-pleasing appetizer... Read more

 


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Peggy Trowbridge Filippone
Home Cooking Guide
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