Thursday, July 28, 2011

About Home Cooking: Cherry Recipes and Cooking Tips

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
There are many types of fresh cherries available at this time of the year, so don't miss those cherry recipes. What do you feed your family when it's hot? Drop into the Krazy Kitchen forum message board and share your ideas. Have a great week!

Cherry Recipes and Cooking Tips

Dessert recipes abound for both sweet and sour cherries, but cherries can also give a touch of class to savory dishes and vegetables. If you cannot find fresh cherries, look for dried, canned, or frozen cherries as an alternative. Try such cherry recipes as Cherries and Cream Rice Pudding, Beef Tenderloin in Cherry Sauce, Cherry Beer Cake, and more... Read more

Pork Steaks with Pomegranate Gravy Recipe

Boneless pork loin steaks are cooked stove-top in a skillet and served with a fast, rich, and delicious pomegranate pan gravy. They take less than 30 minutes to cook. I like a spicy hot honey mustard, but you may use regular honey mustard. Do not confuse pork loin with pork tenderloin. Read my notes if you need further clarification. Recipe is easily doubled, but you will most likely need to sear the pork loin steaks in batches... Read more

Ice Cream and Frozen Desserts Recipes

July is National Ice Cream Month. Ice cream and frozen desserts are a natural during hot summer months. You can easily make ice cream at home, but you will want to brush up on some tips and hints to be sure nothing goes wrong. Then try Cherry Garcia Ice Cream, Peach Buttermilk Ice Cream, or one of the many other frozen dessert recipes... Read more

Chocolate Cream Couscous Cake Recipe

Although this delicious cake is vegetarian, everyone will enjoy the rich chocolate flavor. Before you ask, Sucanat is a non-refined cane sugar that has not had the molasses removed. It is readily available in health food stores. You may use an equivalent amount of sugar substitute... Read more

 


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Peggy Trowbridge Filippone
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