| | Prawn Potstickers Fresh herbs lend flavor to these pan-fried seafood and pork dumplings. Perfect Potstickers - learn more about the origins of these tasty dumplings, pick up cooking tips, and try some recipes. | More Sichuan Shrimp This recipe was submitted by Steve, who suggests serving it with sizzling (crispy) rice. | Luscious Lychee Granita Nothing beats ices when the weather gets hot! This refreshing semi-frozen dessert uses canned lychees, available at Asian markets and many local supermarkets. | Stir-fry Lettuce As a rule, the Chinese do not eat raw vegetables, and lettuce is no exception. This dish is a popular Chinese New Year, but it's also a great way to do something different with lettuce during the summer months. | | | | Chinese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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