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 | Here's a quick tour of what's new on the site the past couple weeks. Jennifer, our raw food expert, has come up with a great way to use all the fresh green beans in her garden, and I've been cooking up some stir-fries. Hope you love these recipes as much as we do! | |
Broccoli and sausage stir-fry
 I had tons of vegetarian sausage on hand, and I always love a good broccoli stir-fry, so I added some in to a simple veggie sautee, and the result was delicious! I used Lightlife's Italian flavored sausage and they went perfectly with the broccoli and the mild seasoning in this recipe. It was so perfect, I made the exact same thing for breakfast the next day!
| Barbecue baked tempeh recipe
 I honestly don't know why I didn't try this ages ago! These little baked tempeh nuggets sat in my fridge for a couple days and were the perfect snack. They'd be great in sandwiches too, but I just munched on them as they were.
| Jennifer's green bean salad
 Isn't this green bean salad beautiful? It's from Jennifer, our raw food writer. Here's what she has to say about it: "When the green beans are dripping off the vine, it's time to come up with a raw green bean salad recipe! So here she is. I love coriander, but if you don't have it ground you may want to leave it out, the crunchy seeds will not soften in this raw dish."
| Japanese soba noodles with shiitakes and scallions
 A simple vegetarian and vegan Asian dish of Japanese soba noodles, served chilled with shiitake mushrooms and green scallions. If you're vegan, make sure the soba noodles you buy are egg-free, as some are and some aren't. You can always use another noodle, such as Japanese udon noodles, to make this dish as well. Add more veggies to these chilled Japanese soba noodles to make them more of a full meal if you'd like.
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