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What's Eating your Grill
Ever get the feeling that grills don't last as long as they used to? It might not simply a quality issue. There are several factors that can dramatically reduce the lifespan of your grill and while some of these you might not be able to do anything about, cleaning your grill is the single most important preventive measure you can take. If nothing else, these are ideas to keep in mind in the care of a grill.
| Top 10 Pork Marinade Recipes
Pork is a meat that can always benefit from a good marinade. I generally recommend reducing the salt content of marinades used with pork to prevent a curing effect that can leave some cuts with a ham like texture. When marinating pork, remember that the thickness of the meat (not the bone) determines how long to marinate.
| Wine and BBQ
More and more I see people looking to pair wines with grilled and smoked meats. Many of the so called experts seem to lump everything from a grilled burger to smoked pork shoulder into one category, but those of us who know barbecue and grilling are not so easily fooled. Follow some basic rules and match the right wine with the right food to make a better meal.
| BBQ Ribs
There are many right ways to make BBQ Ribs. In this little tutorial we'll look at several variations you can use to get the BBQ ribs you want. After all the best pork BBQ rib is the one you like best. So if you want them fall off the bone tender then make them that way. If you want a crisp, crunch surface then I will show you how to do that as well. You can put sauce on them or not. You can make your BBQ Ribs spicy hot, or sticky and sweet. It's all up to you and don't let anyone tell you that it isn't right.
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