Wednesday, June 15, 2011

About French Food: Summer Main Dishes

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French Food

Basics

Easy Recipes

Classic French Dishes



From Rebecca Franklin, your Guide to French Food

Lemon Sage Chicken Recipe
Marinating budget-friendly chicken pieces in herb-laced lemon juice and oil allows this succulent lemon sage chicken recipe to stay juicy through the cooking process. Simple grilled or baked potatoes, a fresh chopped salad, and a plate of fruit turn this into a complete, wholesome meal.

Snapper En Papillote Recipe
Fish and vegetables baked in parchment envelopes is a wonderful way to meld the flavors of Provence, while keeping the fish moist.

Honey Lacquered Duck Breast Recipe
This tempting honey lacquered duck breast recipe is fantastically easy to prepare and creates such a beautiful showpiece entrée for guests. Serve the duck with honey glaze beside colorful steamed vegetables and a rich gratin to create a full, special occasion meal.

Sirloin Croquettes Recipe
Dredging beef patties in breadcrumbs and then sauteing them in butter brings a fantastic flavor to this dish.

 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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