Wednesday, June 22, 2011

About Chinese Food: Mango Muffins, Firecracker Shrimp, Vinaigrette

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From Rhonda Parkinson, your Guide to Chinese Food

Mango Muffins
Why not take advantage of mango season to whip up a batch of muffins?
See More About:  asian fruit  mango recipes  muffins

Firecracker Shrimp
Here's a fun appetizer to serve during July 4th celebrations. The deep-fried shrimp are served with a simple mayonnaise-based dip.

Mu Shu Chicken Wraps
Tortilla wraps, coleslaw mix and chicken take the place of pork and pancakes in this quick and easy variation on traditional Mu Shu Pork. It's a good choice for busy weeknights or when you're planning a picnic or other gathering and want a meal that's easy to transport. Leftovers taste great for lunch the next day.

Stir-fry Scallops
Here's a light nutritious dish from the Calorie Control Council - scallops and a colorful assortment of veggies are stir-fried in a simple sauce and served with rice. The 5 star-rated recipe includes a nutritional breakdown.

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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