Thursday, January 20, 2011

About Home Cooking: Fiesta Turkey Loaf or Burgers Recipe

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From Peggy Trowbridge Filippone, your Guide to Home Cooking
If you have not dropped into the Krazy Kitchen forum message board lately, you are missing out on some great recipes and conversations! Drop in to grab these recipes and more: Turnip Kimchi, Shredded Brussels Sprouts With Balsamic Vinegar and Pine Nuts, Jimmy Carter's Favorite Peanut Brittle, Flatbread Lasagna, Jicama-Shrimp Soup, Flounder Provencal, Jalapeno Corn Muffins, Irish Oatmeal Muffins, Awendaw Spoon Bread, Bacon and Egg Breakfast Tart. Have a great week!

Fiesta Turkey Loaf or Burgers Recipe

Ground turkey and chicken can be pretty bland and dry, but this turkey meatloaf is far from it! Salsa, tortilla chips, and cheese give it a Mexican flair that shouts flavor. The mixture also works well for turkey burgers. You may use whatever type of tortilla chips you prefer, but I like the nacho flavored ones best. You may well find this meatloaf replacing your favorite beef meatloaf. It's that good!.. Read more

Crab Puffs Recipe

Looking for a new and different finger food for parties? You can use fresh or canned crab for these delicious light morsels. If you cannot use beer, substitute clam juice or chicken broth. Crab puff appetizers may be served warm or at room temperature... Read more
See More About:  crab recipes  clam recipes  lobster recipes

Chocolate Amaretto Bundt Cake Recipe

This bundt cake is rich with the flavors of dark cocoa, amaretto, and tangy buttermilk. It is filled and topped with an amaretto sugar glaze and optional sliced almonds. Special dark cocoa is preferred for its rich flavor, but you may substitute standard Dutch cocoa if you must... Read more

Bacon Herb Tenderloin Roast Recipe

Beef tenderloin is studded with garlic, topped with fresh oregano, basil, and bacon strips, then roasted to perfection. This cut is very tender. Overcooking will ruin your investment, so medium-rare is recommended or certainly no more than medium. Tenderloin roast usually comes pre-trimmed. Mine was not, so it had an extra flap along the side. I did not bother removing it. The choice is yours. You may prepare the roast a day in advance, wrap, and refrigerate overnight. Bring the roast to room temperature before roasting. For a full visual of the steps, check out the step-by-step instructions with photos... Read more

 


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Peggy Trowbridge Filippone
Home Cooking Guide
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