| | Vegetarian Appetizer - Sweet and Sour Mock Spareribs This intriguing appetizer pairs walnuts with a tasty sweet and sour sauce that includes pineapple slices and bell pepper. Shredded carrot adds the final touch. | Bake Your Own Chinese New Year Cake! In China, cakes are normally steamed. This alternative shows you how to bake your own Nian Gao instead. If it's your first time working with glutinous rice flour, be sure to follow the photo instructions. Chinese New Year Legends | Mongolian Lamb Bonesless leg of lamb is marinated with Chinese seasonings and then stir-fried with garlic and green onion (scallions). | What to Cook in Your New Wok You'd think I'd know better by now - after seasoning my new carbon steel wok, I couldn't resist testing it out by making Beef With Broccoli. This recipe calls for steaming the broccoli in the wok - not a good idea since boiling water can wear away some of the seasoning. Sure enough, some seasoning came off. To help you avoid the same problem, here are 5 tips on what to cook in your new wok. | | | | Chinese Food Ads | | | | Featured Articles | | | | | | Sign up for more free newsletters on your favorite topics | | | | You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com | | | | Must Reads | | Advertisement | |
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