Tuesday, January 18, 2011

About Japanese Food: Japanese Nabe

If you can't see this email, click here

About.com

Japanese Food

Traditional Dishes

Basics

Easy Meals



From Setsuko Yoshizuka, your Guide to Japanese Food
Hi everyone! Nabe (Japanese hot pot) dishes are perfect meals to have during the winter. There are actually countless choices for nabe ingredients and soup.

Nabe - Hot Pot
I use many different ingredients for nabe. It's fun to eat nabe together with family and friends.
Nabe Recipes

Japanese Recipe of the Week: Gyoza Nabe
The main ingredient in this nabe is gyoza. The soup is a little spicy.
Gyoza Nabe Recipe

Pan-fried Gyoza
Gyoza is known as Japanese potstickers. This is a recipe to make the most common pan-fried gyoza in Japan.
Gyoza Recipe
See More About:  gyoza  japanese recipes  chinese recipes

Imokenpi
Imokenpi are sugar-coated sweet potatoes. Crunchy imokenpi make great tea time snacks.
Imokenpi Recipe

 


Japanese Food Ads
Featured Articles
Japanese Noodles & Japanese Soup
Sushi
Japanese Desserts & Sweets
Tofu & Meat & Veges & More
Japanese Appetizers
Japanese Rice & Mochi

 

More from About.com

Over the Counter Cold Medications
How to choose the right medication for your cold and flu symptoms. More>



Should Kids Get Flu Shots?
Think your child is too healthy to need a flu shot? Think again. More>




This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
Email Me | My Blog | My Forum
 
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About Japanese Food newsletter. If you wish to change your email address or unsubscribe, please click here.

About respects your privacy: Our Privacy Policy

Contact Information:
249 West 17th Street
New York, NY, 10011

© 2011 About.com
 


Must Reads
Introduction to Sushi
Basic Japanese Recipes
Japanese Noodle Dishes
Cooking Tempura
Japanese Dashi

Advertisement

No comments:

Post a Comment