Tuesday, January 25, 2011

About Japanese Food: Korokke

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From Setsuko Yoshizuka, your Guide to Japanese Food
Korokke, Japanese croquette, is a very popular deep-fried dish in Japan. There is a wide variety of korokke.

Basic Korokke
The most common korokke is made with potatoes, onion, and ground meat.
Basic Korokke Recipe

Curry Korokke
This is a variation of my potato korokke recipe. Curry powder adds a great flavor to the potato filling.
Curry Potato Korokke Recipe

Kabocha Korokke
Naturally sweet kabocha makes a delicious korokke filling.
Kabocha Korokke Recipe

Japanese Recipe of the Week: Yakiudon
Yakiudon is a fried noodle which is similar to yakisoba. Yakiudon can be made with various vegetables and meat. It's a quick dish to make using something left in the refrigerator.
Yakiudon Recipe

 


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This newsletter is written by:
Setsuko Yoshizuka
Japanese Food Guide
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