About Home Cooking: Fiesta Turkey Loaf or Burgers Recipe

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Home Cooking Home Cooking Cooking 101 Classic Recipes Special Occasion From Peggy Trowbridge Filippone, your Guide to Home Cooking If you have not dropped into the Krazy Kitchen forum message board lately, you are missing out on some great recipes and conversations! Drop in to grab these recipes and more: Turnip Kimchi, Shredded Brussels Sprouts With Balsamic Vinegar and Pine Nuts, Jimmy Carter's Favorite Peanut Brittle, Flatbread Lasagna, Jicama-Shrimp Soup, Flounder Provencal, Jalapeno Corn Muffins, Irish Oatmeal Muffins, Awendaw Spoon Bread, Bacon and Egg Breakfast Tart. Have a great week! Fiesta Turkey Loaf or Burgers Recipe Ground turkey and chicken can be pretty bland and dry, but this turkey meatloaf is far from it! Salsa, tortilla chips, and cheese give it a Mexican flair that shouts flavor. The mixture also works well for turkey burgers. You may use whatever type of tortilla chips you prefer, but I like the nacho flavored ones best. You may well find this meatloaf replacing your favorite beef meatloaf. It's that good!.. Read more See More About:  turkey recipes  chicken recipes  meatloaf recipes Crab Puffs Recipe Looking for a new and different finger food for parties? You can use fresh or canned crab for these delicious light morsels. If you cannot use beer, substitute clam juice or chicken broth. Crab puff appetizers may be served warm or at room temperature... Read more See More About:  crab recipes  clam recipes  lobster recipes Chocolate Amaretto Bundt Cake Recipe This bundt cake is rich with the flavors of dark cocoa, amaretto, and tangy buttermilk. It is filled and topped with an amaretto sugar glaze and optional sliced almonds. Special dark cocoa is preferred for its rich flavor, but you may substitute standard Dutch cocoa if you must... Read more See More About:  cake recipes  amaretto recipes  dessert recipes Bacon Herb Tenderloin Roast Recipe Beef tenderloin is studded with garlic, topped with fresh oregano, basil, and bacon strips, then roasted to perfection. This cut is very tender. Overcooking will ruin your investment, so medium-rare is recommended or certainly no more than medium. Tenderloin roast usually comes pre-trimmed. Mine was not, so it had an extra flap along the side. I did not bother removing it. The choice is yours. You may prepare the roast a day in advance, wrap, and refrigerate overnight. Bring the roast to room temperature before roasting. For a full visual of the steps, check out the step-by-step instructions with photos... Read more See More About:  beef tenderloin recipes  how to cook beef  Home Cooking Ads Cooking Recipe Roast Turkey Recipes Kids Cooking Recipes Turkey Cooking Tips Featured Articles Super Bowl Recipes Valentine's Day Recipes All Recipes Follow Me on Twitter Become a Fan on Facebook A to Z Recipes and Food   More from About.com Over the Counter Cold Medications How to choose the right medication for your cold and flu symptoms. More> Should Kids Get Flu Shots? Think your child is too healthy to need a flu shot? Think again. More> This newsletter is written by: Peggy Trowbridge Filippone Home Cooking Guide Email Me | My Blog | My Forum   Sign up for more free newsletters on your favorite topics You are receiving this newsletter because you subscribed to the About Home Cooking newsletter. If you wish to change your email address or unsubscribe, please click here. About respects your privacy: Our Privacy Policy Contact Information: 249 West 17th Street New York, NY, 10011 © 2011 About.com   Krazy Kitchen Message Board Forum DURT: Portuguese Seafood Stew Vidalia Onion Cabbage Casserole Graham Cracker Cake Advertisement