Saturday, January 15, 2011

About Chinese Food: Perfect Potstickers, Lucky Spring Rolls, More

If you can't see this email, click here

About.com

Chinese Food

Easy Recipes

Classic Chinese Recipes

Chinese New Year



From Rhonda Parkinson, your Guide to Chinese Food

Perfect Potstickers
Whether you call them wortip (roughly translated as "pot stick") guotie (the Mandarin word), Peking Ravioli (a term coined by restaurateur Joyce Chen), or gyoza (the Japanese word) it's impossible to eat just one!
Learn everything you need to know about making and serving potstickers, including dip suggestions and freezing tips, and try several potsticker recipes, including a vegetarian version and Potstickers With Prawn and Cilantro.
See More About:  potstickers  chinese dumplings  dim sum

Singapore Noodles
This recipe is made with barbecued pork.

Szechuan Prawns With Hot Sauce
Prawns are coated in an egg white mixture before being gently cooked in hot oil, then coated in a spicy sauce that includes ginger, garlic, and scallions. The secret ingredient in Szechuan Prawns is hot bean sauce, or Toban Djan, available in Asian markets.

Spring Rolls to Celebrate the Year of the Rabbit
Chinese New Year is coming! On February 3rd, we welcome the Year of the Rabbit, one of the luckiest signs in the Zodiac. Spring Rolls are the perfect appetizer to celebrate the upcoming New Year, since their resemblance to gold bars makes them a symbol of prosperity in Chinese culture.
More Chinese Zodiac Appetizers
See More About:  spring roll recipes  dim sum  party food

 


Chinese Food Ads
Featured Articles
Kitchen God Image
Sunday Dinner - Easy Asian Stew
Easy Sweet and Sour Pork Chops
Make Your Own Chinese New Year Cake
Dim Sum Appetizer - Steamed Beef Balls
Steamed Tofu With Fish

 

More from About.com

Over the Counter Cold Medications
How to choose the right medication for your cold and flu symptoms. More>



Should Kids Get Flu Shots?
Think your child is too healthy to need a flu shot? Think again. More>




This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
Email Me | My Blog | My Forum
 
Sign up for more free newsletters on your favorite topics
You are receiving this newsletter because you subscribed to the About Chinese Food newsletter. If you wish to change your email address or unsubscribe, please click here.

About respects your privacy: Our Privacy Policy

Contact Information:
249 West 17th Street
New York, NY, 10011

© 2011 About.com
 


Must Reads
Chinese Food Without the Fat
Super Bowl Recipes
How to Cook Rice Photo Instructions
Top 12 Easy Chinese Recipes
Stir-fry Recipes

Advertisement

No comments:

Post a Comment