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 | Check out that cocoa salmon. It may sound weird, but it's absolutely delicious! Drop into the Krazy Kitchen forum message board to catch up on all the gossip, recalls, and new recipes. Have a great week! | |
Cocoa-Spiced Salmon Recipe
Cocoa, dry mustard, and flavorful spices make an interesting dry rub seasoning mix for barbecued fresh salmon. If you are unable to grill the fish, you may broil it in your oven. You can have this on the table in about 30 minutes. You may also like to try this spice blend on boneless pork loin chops and chicken... Read more
| Jamaican Jerk Sauce Recipe
Thyme, allspice, Scotch bonnet peppers, and garlic are key ingredients in Jamaican jerk recipes. It is supposed to be quite spicy, so do not skimp on the peppers. Use this authentic spicy jerk rub on chicken, pork, fish, or vegetables. If you have any leftover sauce, refrigerate it. It will keep a very long time. Be sure to wear gloves when cleaning the peppers and putting on the marinade. The peppers will mellow a bit with heat... Read more
| Blueberry Cheesecake Bites Recipe
These little bites cheesecake are moist, rich, and loaded with blueberries. For convenience and speed, it begins with a cake mix and uses canned blueberry pie filling. The recipe makes a lot which is a good thing, since no one can eat just one. Try these two-bite cheesecakes for your next party dessert or bake sale. You will need a total of 2 large blocks of cream cheese for this recipe... Read more
| Spicy Cornish Hens Recipe
Dijon mustard, cayenne pepper, pepper sauce, balsamic vinegar, and raspberry jelly give sweet heat to these spicy cornish game hens. Instead of tomatoes, this sauce is based upon roasted sweet red peppers. You may reduce some of the hot ingredients, if you must, but do keep some. The secret to the success of this recipe is the play between the sweet and heat. Add a side dish or two, and this makes a delightfully satisfying, yet incredibly easy, meal for 4. This method also works well with chicken... Read more
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