Wednesday, January 12, 2011

About Barbecues: Flank Steak

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From Derrick Riches, your Guide to Barbecues

New Category: Flank Steak Recipes
Flank steak is a great cut of beef, but it needs special care to keep it from turning tough and flavorless. A marinade is a good starting point and a hot and fast grill is the perfect way to cook flank steak so that you get something truly delicious. .

Top 10 Vegetable Recipes
From side dishes to main courses, vegetables are vital to the diet and excellent on the grill. Grilling vegetables is a convenient way to prepare them and a great way to give vegetables extra flavor. The trick to grilling vegetables is to not over cook them and season them lightly with a little oil and a lot of flavor. Whether you are grilling corn on the cob or tomatoes, the grill is the best way to cook all your vegetables. For small items, try wrapping them up in foil with a little butter.

New Review: Char-Broil Commercial Series Quantum Infrared Ur
The Char-Broil Quantum represents an innovative approach to an inexpensive all infrared gas grill. This unit uses a simple sheet of perforated stainless steel to convert the output of a standard gas burner into infrared energy. This small, patio sized unit has two burners that put out only 21,000 BTUs under 333 square inches of cooking space but can still reach temperatures around 700 degrees F. Unfortunately this grill is constructed from low quality and thin stainless steel limiting its durability. Each burner has an individual temperature gauge.

Obituary: Donna Myers
If you've done anything in the Barbecue & Grilling industry in the past 35 years you have probably bumped into Donna Myers. As spokesperson for the Barbecue Industry Association (now... Read more

 


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Derrick Riches
Barbecues Guide
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