Thursday, May 27, 2010

About French Food: Amazing French Market Recipes

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French Food

Basics

Easy Recipes

Classic French Dishes



From Rebecca Franklin, your Guide to French Food

Pasta Salad Recipe

When you need a quick, tasty side dish, make this versatile pasta salad recipe. In France, it is dressed with an easy vinaigrette, a few capers, and a dusting of fresh citrus zest. Customize this easy pasta salad with your own favorite herbs or freshly ground, colored peppercorns... Read more.


Vinegar Chicken Sauté Recipe

Complex and mildly piquant, this vinegar chicken saute recipe will become a valuable dish in your kitchen repertoire. It makes an easy lunch or dinner entree and is perfect for last-minute guests... Read more.


Apricot Honey Jam Recipe

Little pots of this apricot honey jam make an elegant homemade gift that will bring the fresh taste of a French farmer's market to kitchens year-round. Honey adds a charming flavor to this delightful, rustic confiture. Serve this apricot honey jam recipe in the most simple manner - on a toasted baguette - so you can enjoy the complex flavors... Read more.


Fig Clafouti Recipe

This fig clafouti recipe is a variation on a traditional puffed French custard cake. A touch of ground cinnamon and a drop of Cognac gives a gentle spiciness and depth of flavor to the figs. Served warm, with a dollop of creme fraiche, it creates a rustic, French countryside feel perfect for a cozy family dinner... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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