Saturday, May 22, 2010

About Chinese Food: Honey Garlic Spareribs

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From Rhonda Parkinson, your Guide to Chinese Food

Honey Garlic Spareribs
A popular item on Chinese take-out menus, Honey Garlic Spareribs are easy to make. Their mouthwatering flavor comes from the marinade, which combines sweet and spicy hoisin sauce with... Read more

Charming Chinese Chives
Grown in China for over 3,000 years, Chinese chives lend color and flavor to many dishes, from soups and stir-fries to dumplings. There are several types of Chinese chives, from... Read more

Marinated Ginger Chicken for the Grill
If your weekend plans include an outdoor cookout, you'll want to try this recipe for grilled Chicken thighs. Before cooking, the thighs are marinated in a flavorful red wine... Read more

Recipes by Cooking Method - Categorized by Main Cooking Method
We may automatically think of stir-frying when someone mentions Chinese food, but Chinese cooking actually makes use of several different cooking methods. Here is my collection of Chinese recipes, categorized by type of cooking technique.

 


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Rhonda Parkinson
Chinese Food Guide
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