Wednesday, May 19, 2010

About Chinese Food: Wonton, Stir-fry Celery, Fortune Cookie Origins

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From Rhonda Parkinson, your Guide to Chinese Food

Asian Chicken Liver Appetizer
In this flavorful fusion recipe classic pate is combined with Chinese seasonings. It's a great idea if you're looking for something different but not too far outside the mainstream to serve guests. A reader notes that it goes very nicely with Peking Duck.

Who Invented the Fortune Cookie?
No Chinese meal would be complete without the baked cookie containing a fortune (and frequently lucky lottery numbers). But who invented the fortune cookie? And where did the idea come from? Basic Fortune Cookie Recipe Chocolate Dipped Fortune Cookies Tips for Making Fortune Cookies

Stir-fry Celery
Chinese celery has a stronger flavor than European celery. It is combined wiht chilies, soy sauce and sugar in this simple stir fry. Learn more about Chinese Celery

Fried Wonton
A number of Chinese seasonings, from oyster sauce to Asian sesame oil, add flavor to this appetizer made with ground pork, bok choy and Chinese dried mushrooms. Classic Pork and Shrimp Wonton Shrimp Wonton - with a shrimp and cilantro filling Healthy Baked Chicken Wonton Make Your Own Wonton Wrappers

 


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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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