Monday, October 31, 2011

About Vegetarian Food: Leftover pumpkin seeds?

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From Jolinda Hackett, your Guide to Vegetarian Food
A motley mix this week; leftover pumpkin seeds, a fun dip in video recipe form and some absolutely fabulous pumpkin cookies.

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Leftover pumpkin seeds
Part of the fun of Halloween is eating the fresh warm toasted pumpkin seeds when you're done carving jack-o-lanterns. Celebrate this fun festive food with a few ways to spice up plain pumpkin seeds. Here's a few variations to try:
  • Vegan pumpkin seed pesto
  • Gourmet vegetarian "chicken" with a pumpkin seed crust
  • Homemade pumpkin seed granola recipe
  • Pumpkin seed brittle
  • Rice and lentil salad with pumpkin seeds

  • Pumpkin Cake Mix Cookies
    Last week, I went to visit a few old friends, and the four of us had a lovely girl's night, complete with plenty of wine, catching up (gossip!), and these beautiful chocolate pumpkin cake mix cookies. After our day full of pedicures, yoga and shopping, of course! The cookies were in the oven quick enough that I didn't miss any of the wine and conversation, and they went quite well with our Chilean carmenere. I'll admit, I munched them again the next morning along with my coffee.

    New Video: Apple Cream Cheese Spread
    Watch Chef Rachel make a simple fruity cream cheese spread with orange juice, a touch of sugar and grated apples. Use this as a simple semi-homemade appetizer, served with whole grain crackers, or perhaps toasted pita bread or bagel chips. It would make a nice twist to cream cheese and jam sandwiches, and would be great with non-dairy vegan cream cheese. Another idea? Gourmet cream cheese and Nutella sandwich anyone?

    Link: Apple cream cheese spread video recipe

    Like flavored cream cheese? Here's a few more to try:
    Citrus pecan flavored cream cheese
    Nutty orange cream cheese




     


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    Jolinda Hackett
    Vegetarian Food Guide
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