Thursday, October 27, 2011

About French Food: Brioche Doughnuts

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From Rebecca Franklin, your Guide to French Food

Brioche Doughnuts Recipe

Doughnuts are delicious on their own, but brioche doughnuts are truly a treat to behold. This brioche doughnuts recipe uses our signature, easy brioche dough and turns it into an addictive Saturday morning treat. Dip them in homemade ganache, or fill them with apple pie jam... Read more.

See More About:  bread recipes  pastry recipes 

Countryside Pear Jam Recipe

The absolute simplicity of this four-ingredient countryside pear jam recipe is only a side benefit. The star of this jam is the sparkling clear flavor of fresh pears, accented with just the tiniest dusting of cinnamon and cloves. These pear preserves are a classical, French confiture; they require no pectin, only sugar, to thicken into a hearty confection... Read more.


Savory Tart Recipes

What's for dinner? In my home, when my immediate response is pizza, I make myself slow down and whip up one of these savory tarts instead. It's so much healthier, doesn't take much active prep time, and, despite pizza being delicious, is simply scrumptious. Cut the tart or pie into wedges, and serve it with a crunchy, chopped side salad and a good bottle of wine for a excellent meal... Read more.

See More About:  savory pastry recipes 

Clementine Muffins Recipe

This fresh-flavored clementine muffins recipe is easy to whip up on a busy day. These fragrant treats make a great breakfast with a cup of coffee or a light dessert on the go. French-style clementine yogurt muffins are best made when tiny clementines are in season, but taste great with standard oranges starring as a year-round substitute... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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