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French Comfort Foods
 One person's crisp, green salad is as comforting as another's bowl of mashed potatoes. I lived in Hawaii several years ago and the most popular dishes in my house were oyster chicken with broccoli, and Mongolian beef, both served over steamed jasmine rice. It was wonderful, but not what most people would consider heavenly comfort food. Fast forward ten years and we're in the Pittsburgh, Pennsylvania region, enjoying local specialties such as pierogi and haluski. Comfort food is whatever brings back memories of good times, and helps create new ones. Whether you've been to France or simply can't wait to visit someday, make your next meal special with this collection of French comfort food recipes. My personal recommendation: the easy fondue Savoyarde on page 2.
| La Truffade Recipe
 Whether you prepare this dish for a chilly evening or a social luncheon, potato cake with cheese and bacon, also known as la truffade, is delicious and filling. This traditional potato dish hails from the Auvergne region of France, complement it with a rustic rye loaf for a complete meal... Read more.
| Herbed Rib Roast Recipe
 This herb crusted rib roast recipe is a classic in French kitchens. Dredged in a medley of herbs and a touch of garlic, this roast beef is roasted in high heat and then finished off in a medium-hot oven until it is cooked to tender, flavorful perfection. Layering thin slices of onion over the meat halfway through the cooking process is the secret method that imparts flavor and keeps the beef moist... Read more.
| Buttery Croissants Recipe
 Warm and buttery, this croissant recipe is the foundation of numerous pastry creations. Served alone, croissant rolls are the ubiquitous French breakfast food.... Read more.
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