Monday, October 31, 2011

About Mexican Food: Dia de los Muertos Especial

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From Chelsie Kenyon, your Guide to Mexican Food
Late tonight begins the Day of the Dead (Dia de los Muertos) festivities in which the remembrance of the deceased gets under way. Please take a look at the articles below to find more information about Dia de los Muertos as well as recipes you can create at home.

History and Information about Day of the Dead
Dia de los Muertos is a time for us to remember the lives of the deceased and enjoy the memories they left behind. READ MORE

Everything you need to know to celebrate Day of the Dead
find out more about what you need to celebrate Day of the Dead (Dia de los Muertos) READ MORE
See More About:  dia de los muertos  sugar skulls 

Pan de Muerto (Bread of the Dead)
This sweet and fragrant bread is the perfect addition to any Dia de los Muertos celebration or ofrenda. READ MORE
See More About:  pan de muerto  day of the dead recipes 

Sugar Skulls Photo Gallery- Mexican Folk Art
Dia de los Muertos would not be complete without a selection of sugar skulls. Take a look at the Sugar Skull Gallery to see some examples.

 


Mexican Food Ads
Featured Articles
Make Sugar Skulls
History of Sugar Skulls
Calabaza en Tacha (Candied Pumpkin Recipe)
Atole- Mexican Porridge
Sugar Skull Tutorial
Dia de los Muertos Supplies and Resources

 

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This newsletter is written by:
Chelsie Kenyon
Mexican Food Guide
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Must Reads
Learn How to Make Sugar Skulls
Sugar Skull History
About Day of the Dead
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