Saturday, October 15, 2011

About Chinese Food: Red Cooked Chicken, Noodles in Meat Sauce, More

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From Rhonda Parkinson, your Guide to Chinese Food

Red Cooked Chicken
This recipe calls for star anise, the distinctive, star-shaped with a strong licorice taste that is available at Chinese/Asian markets.
Beef Braised in Soy Sauce Red Cooked Pork

Noodles in Meat Sauce
A warming northern dish - noodles with a robust sauce made with ground pork and brown bean sauce. I've included the directions for serving this the traditional way, with garnishes, but you can also simply enjoy it without. In step 2 you'll find directions for increasing the sauce if you want plenty to spread on the noodles.

Steamed Lemon Chicken
A simple marinade made with brown sugar and fresh ginger and lemon juice lends flavor to steaming chicken.
Lemon Chicken Skewers

Ginger Beef
Crunchy strips of beef are coated in a tangy sauce and served with carrots, celery and hot chili peppers.

 


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Beef Lo Mein
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This newsletter is written by:
Rhonda Parkinson
Chinese Food Guide
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