Sunday, October 2, 2011

About Italian Food: Quite Off Topic: Back Up Your Work!

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From Kyle Phillips, your Guide to Italian Food
One of the oldest saws in the computing industry is that if you use a computer sooner or later something will fail. Tonight I turned my desktop machine on and the lights went out. Blown fuse, and when I reset the circut breaker the machine was mute. I have (more or less) everything backed up, but have lost a day's work in an important project due Tuesday. If the computer shop people can't give me a copy of the file on my hard disk, tomorrow night is going to be long. Take my advice: Back up your work before you turn off your machine!

Almost Wordless Wednesday: Ideas for Cured Olives...
This is a shot from Torino's Salone del Gusto, where one can find all sorts of tasty, interesting foods and ideas. Here we have olives cured in brine, and they... Read more

Uva: There are other uses for grapes besides wine
If you visit Italy now and drive out into the country, chances are you will encounter tractors pulling wagons piled high with baskets of grapes to a winery, where they... Read more

Risotto with Sausages!
Temperatures have begun to fall off, and one of the best ways to resume cooking a little more seriously after the long interval of light summer dishes is to make... Read more

Cakes, Pies, Pastries, Biscotti and More
Italy has incredibly rich pastry traditons, from rich Sicilian cannoli and Cassata to the seductive orange-laced ricciarelli from Siena, and on to the elegant chocolatey wonders of the areas long under Austria. Something for everyone and every occasion!

 


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This newsletter is written by:
Kyle Phillips
Italian Food Guide
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