Thursday, October 6, 2011

About French Food: Monday is Canadian Thanksgiving

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From Rebecca Franklin, your Guide to French Food
Canadian Thanksgiving will be celebrated next Monday, October 10th. Make it delicious with these tasty, seasonal recipes and menus. Bon appetit!

Cinnamon Squash Recipe

This cinnamon squash recipe is as versatile as it is easy. Featuring a delectable combination of comforting spice and sweet caramelized squash, this dish can be served alone, with dried cranberries on a bed of greens, or as a accompaniment to roasted poultry. The hardest part of this cinnamon-roasted squash recipe is resisting the wonderful aroma as the dish roasts away in the oven... Read more.

See More About:  squash recipes  spice recipes 

Canadian Thanksgiving

This French Canadian Thanksgiving menu celebrates the autumn harvest with seasonal recipes. Indulge in apples, cheese, onions, potatoes, squash, turkey, and everything else that is in season during the cooler months. This list is something of an extreme menu, one that you would serve if you had forty guests coming and several days to prepare. The beauty is that you can pick your favorites, mix and match, and stay within a budget because these dishes are made with inexpensive seasonal ingredients... Read more.


Cherry Cranberry Sauce Recipe

This easy cherry cranberry sauce recipe has a wonderfully fresh and vivid berry flavor. Try it warm over roast poultry or duck for a delicious entree. For an easy, healthy breakfast, layer chilled cranberry cherry relish with yogurt or spread it onto multigrain toast...Read more.


Maple Pumpkin Pie Recipe

Combine two favorite fall flavors! This maple pumpkin pie is a traditional Canadian dessert recipe. Use a store-bought pie shell or make pate sucree in your own kitchen. This easy dessert is so fantastic; there won't be any leftovers... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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