Wednesday, October 12, 2011

About French Food: Cassoulet Recipe

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From Rebecca Franklin, your Guide to French Food

Roasted Potato Salad Recipe

This roasted potato salad recipe is an easy, year-round dish made with readily available, affordable ingredients. Serve the herb roasted potato salad hot and fresh from the oven, or chill it in the refrigerator for a day and serve the salad cold as a healthy side dish... Read more.

See More About:  potato recipes  salad recipes 

Mushrooms Bordelaise Recipe

Hearty and rustic, this mushrooms Bordelaise recipe makes a delicious accompaniment to a traditional steak dinner. A foundation of cuisine from Bordeaux, the garlic cannot be removed from seasoning the mushrooms. To prepare the authentic recipe, you can choose to leave the garlic cloves whole and remove them after their essence has been imparted into the dish. Enhance the cepes bordelaise with a glass of robust red wine... Read more.

See More About:  mushroom recipes  garlic recipes 

Cassoulet Recipe

This chicken and sausage cassoulet recipe is a modern update on the classic white bean cassoulet from Toulouse. This version evokes particularly complex and developed flavors by cooking certain ingredients separately, and then together. The result is an irresistible, hearty stew... Read more.


Pissaladiere Recipe

If you have puff pastry and onions on hand, you can pull a steaming, flaky cafe favorite from your oven in just one hour. Pissaladiere is a savory, Provencal onion tart layered with olives, anchovies, and herbs. Serve it cut into little rectangles for a fabulous appetizer... Read more.


 


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This newsletter is written by:
Rebecca Franklin
French Food Guide
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